Bye Chilly Tokyo, Hello BANGKOK!

December 17, 2016 by Cody Chokhman

The best feeling in the world is to be welcomed by humid heat after freezing our little bones off in a chilly Tokyo during winter.

Armed with our bare essentials, we make it to our Inn for the two nights we’re in BKK in Silom called Inn Saladeang. Huge disappointment but hey, it’s only for two nights. We came prepared and ready to shove down our piehole as much goodies as possible. Off we go to an amazing local joint Noi Seafood Restaurant highly recommended by our local foodie friend.

Lemon Fish: actually Thai lime but they call it lemon.

Glass noodles with shrimp: garlic garlic and garlic

Grilled Prawns: have you seen the size of these?

Crab Curry: ask for soft shell unless you don’t mind losing a crown or two.

Too spicy — PAPAYA SALAD: spicy is an understatement!

We were three at the table and we had practically nothing to eat all day, so judging we shall not.

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